ALToS: Crema Catalana   Print Prep time 5 mins Cook time 53 mins Total time 58 mins   Crema Catalana was the single most requested recipe when I first announced that I would be doing a Spanish cookbook. I learned to cook this creamy dessert in Barcelona and could not wait to get back home to recreate a healthier and easier version using the Thermomix. Similar to a crème brûlée, but with citrus and cinnamon flavours?this dessert can be prepared ahead of time to finish off your Spanish fiesta. Author: skinnymixer's Recipe type: Dessert Cuisine: Spanish Serves: 4 Ingredients cow's milk preferred sweetener lemon orange cinnamon stick eggs tapioca flour vanilla extract Instructions This recipe is exclusive to 'A Little Taste of Spain' - shop.skinnymixers.com Notes This recipe has dairy free, super skinny and low carb variations. 3.5.3226 The post ALToS: Crema Catalana appeared first on skinnymixers.

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