ALToIT: Torta Di Nocciole (Hazelnut Torte)   Print Prep time 5 mins Cook time 40 mins Total time 45 mins   This Hazelnut Torte is a decadently rich combination of chocolate and hazelnuts, and is one of the most delicious Thermomix desserts I have ever created. It is fantastic to prepare ahead of time and will no doubt be requested time and time again. Author: skinnymixer's Recipe type: Dessert Cuisine: Italian Serves: 16 Ingredients blanched hazelnuts (found at Woolworths, Costco, bulk whole foods) 50-70% dark chocolate unsalted butter sugar of choice vanilla bean paste or extract salt baking powder eggs pure cream (pouring / whipping cream) Instructions This recipe is exclusive to the cookbook A Little Taste of Italy. Buy Now to receive the eBook immediately when purchasing the Cookbook. Notes This recipe has Dairy Free/Paleo, Nut Free and Low Carb variations. Nutrition Information Serving size: 65g Calories: 337 Fat: 27.8g Saturated fat: 10.2g Carbohydrates: 13.7g Sugar: 12.6g Sodium: 141mg Protein: 6.8g 3.5.3251
 
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