ALToIT: Ricotta Gnocchi with basil butter sauce   Print Prep time 10 mins Cook time 30 mins Total time 40 mins   Ricotta Gnocchi is a great low carb alternative to traditional gnocchi, and so filling that you can keep your portion sizes under control too! We also recommend serving the gnocchi with the Puttanesca and Amatriciana for a skinnier option. Making Ricotta Gnocchi is so incredibly easy in the Thermomix. Author: skinnymixer's Recipe type: Dinner Cuisine: Italian Serves: 6 Ingredients parmesan cheese blanched almond meal or plain flour [gluten free if required] fresh traditional ricotta from your deli counter egg chicken stock concentrate unsalted butter lemon juice basil Instructions This recipe can be found in A Little Taste of Italy - Buy it today to receive the eBook immediately. Notes This recipe has vegetarian and low fodmap variations. You can steam or pan fry this gnocchi. Please make sure you buy firm ricotta and not the smooth, runny ricotta. Nutrition Information Serving size: 105g Calories: 344 Fat: 31g Saturated fat: 14.7g Carbohydrates: 2.2g Sugar: 2.1g Sodium: 528mg Protein: 13.9g 3.5.3251 The post ALToIT: Ricotta Gnocchi with basil butter sauce appeared first on skinnymixers.

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