ALToIT: Pumpkin & Ricotta Cannelloni   Print Prep time 8 mins Cook time 55 mins Total time 1 hour 3 mins   Pumpkin & Ricotta Cannelloni is a delicious filled pasta dish easily made in the Thermomix. We cannot get enough of this cheesy pumpkin and spinach filling for a hit of veggies, and while it is vegetarian, it is still super satisfying! Author: skinnymixer's Recipe type: Dinner Cuisine: Italian Serves: 6 Ingredients garlic brown onion sage leaves 400 g tin diced tomatoes tomato paste stock concentrate pumpkin English spinach fresh traditional ricotta, from your deli counter nutmeg dry cannelloni tubes or fresh lasagne sheets Instructions This recipe is exclusive to A Little Taste of Italy - Buy it today to receive the eBook immediately. Notes This recipe has Dairy Free, Low Carb/Super Skinny, Low Fodmap variations. Nutrition Information Serving size: 225g Calories: 289 Fat: 8.5g Saturated fat: 3.2g Carbohydrates: 38.3g Sugar: 8.2g Sodium: 762mg Protein: 11.7g 3.5.3251
 
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