ALToIT: Parmigiano Reggiano Flan   Print Prep time 5 mins Cook time 60 mins Total time 1 hour 5 mins   This comforting Parmesan Flan made in the Thermomix recipe makes an impressive entrée for an Italian festa. I love it served warm with Tre Carne Ragù spooned over the top, it is also delicious with the Caponata or a pesto for a cold dish. Author: skinnymixer's Recipe type: Entree Cuisine: Italian Serves: 6 Ingredients parmesan cheese milk pure cream [ pouring cream] bay leaves eggs white pepper powder Instructions This recipe is exclusive to A Little Taste of Italy - Buy today to receive the eBook immediately while you wait for your cookbook in the mail. Notes This recipe has Low Carb and Low Fodmap variations. It is not dairy free. Nutrition Information Serving size: 135g Calories: 342 Fat: 28.8g Saturated fat: 17g Carbohydrates: 3.2g Sugar: 3.1g Sodium: 523mg Protein: 17.9g 3.5.3251
 
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