ALToIT: Creamy Tuscan Prawn Linguine   Print Prep time 10 mins Cook time 30 mins Total time 40 mins   This creamy prawn pasta will not only be a favourite because it is so flavoursome, but it is also a one bowl wonder in the Thermomix ?saving on cleaning up! If you don?t eat prawns, don?t skip over this Creamy Tuscan Prawn Linguine as it is amazing with chicken or salami! Author: skinnymixer's Recipe type: Dinner Cuisine: Italian Serves: 6 Ingredients 100 g shallots raw cashews garlic fresh flat leaf parsley thickened cream or coconut cream dry white wine sun-dried tomato strips chicken stock concentrate tomato paste dry linguine (gluten free if required) 300 g green prawn meat OR chicken / salami baby spinach Instructions This recipe is exclusive to A Little Taste of Italy - Shop Now. Notes This recipe has Seafood Free, Nut Free, Low Carb, Paleo, Vegetarian and Low Fodmap variations.
We don't recommend using fresh pasta or the dried egg pasta in this recipe. Nutrition Information Serving size: 245g Calories: 466 Fat: 26.9 Saturated fat: 13.1 Carbohydrates: 36g Sugar: 5.8g Sodium: 500mg Protein: 15.8g 3.5.3251
The post ALToIT: Creamy Tuscan Prawn Linguine appeared first on skinnymixers.

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