This Sweet Potato Skordalia Thermomix recipe is exclusive to A Little Taste of Greece. Skordalia is traditionally made with white potato, but being Skinnymixers, I thought that I would put a healthier spin on this yummy garlic dip. Sweet potato is great because it has more fibre and a lower GI rating when compared with white potato, and I love the way the natural sweetness cuts through some of the raw garlic power of this dip.

Print

ALToG: Sweet Potato Skordalia

Whether you are serving it on a Gyros or as a snack, this garlic dip is delicious and incredibly healthy.

Course AppetizerCuisine GreekKeyword cheese board, cheese platter, Dairy Free, Egg Free, Freezer Friendly, Gluten Free, grazing platter, LCHF, Paleo, Super Skinny
Prep Time 5 minutesCook Time 26 minutesChilling 1 hour

Servings 10
Calories 45kcal
Author Skinnymixers

EquipmentThermomix
Ingredientssweet potatogarliclight tasting olive oilred wine vinegarground nutmeg
InstructionsThis recipe is exclusive to the cookbook A Little Taste of Greece - you can purchase the book from shop.skinnymixers.com

NutritionServing: 37g | Calories: 45kcal | Carbohydrates: 5.6g | Protein: 0.8g | Fat: 2g | Saturated Fat: 0.3g | Sodium: 185mg | Sugar: 2.2g
Pin the Sweet Potato Skordalia for later:

 
The post ALToG: Sweet Potato Skordalia appeared first on skinnymixers.

...