ALToG: Lemon Oregano Potatoes
These saucy Lemon Oregano Potatoes are no ordinary roasted potato?with the delicious lemon, garlic and stock flavours permeating the potatoes perfectly. I grew up eating these with roast lamb and I have attempted to create a healthier, quicker version than the way it is traditionally done.
ALToG: Lemon Oregano Potatoes
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Course Side DishCuisine GreekKeyword BBQ, Dairy Free, Egg Free, Freezer Friendly, LCHF, Paleo, Sides
Prep Time 5 minutesCook Time 55 minutes
Servings 8
Calories 116kcal Author Skinnymixers
EquipmentThermomixoven
Ingredientsgarlicchicken stock concentratelemonsolive oildried oregano leaveswhite potato
InstructionsThis recipe is exclusive to A Little Taste of Greece available from shop.skinnymixers.com
NotesDF ? GF ? NF ? EF ? LC ? SS ? P ? FF ? V ? FM
NutritionServing: 120g | Calories: 116kcal | Carbohydrates: 17.6g | Protein: 3.4g | Fat: 2.6g | Saturated Fat: 0.4g | Sodium: 394mg | Sugar: 1.8g
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