Avgolemono (lemon chicken soup) is my absolute favourite childhood meal?nothing beats sitting down with a big bowl in winter time.
With the addition of garlic and lemon this is the perfect go to chicken soup for something unique and healthy.

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ALToG: Avgolemono
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Course SoupCuisine Greek

Prep Time 5 minutesCook Time 1 hour 30 minutesTotal Time 1 hour 35 minutes

Servings 8
Calories 315kcal
Author Skinnymixers

Ingredients1.5 kg whole chicken stuffed with a whole lemon and 3 garlic cloves1 medium brown onion peeled, quartered1 clove of garlic peeled50 g celery roughly chopped50 g carrot roughly chopped30 g butter or oil of choice you can reduce this for low cal, or bump up for LCHF1200 g water1 tbsp salt1/4 tsp cracked black pepper1 dried bay leaf4 egg yolk room temperature50 g fresh lemon juice about 1 large lemonParsley for garnishmedium grain riceMetric - Imperial InstructionsThis recipe is exclusive to A Little Taste of Greece - shop.skinnymixers.com

NutritionServing: 310g | Calories: 315kcal | Carbohydrates: 10.8g | Protein: 25.3g | Fat: 18.6g | Saturated Fat: 5.2g | Sodium: 908mg | Sugar: 1.6g

The post ALToG: Avgolemono (lemon chicken soup) appeared first on skinnymixers.

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