I only recently learnt how to pronounce Niçoise Salad, for those of you reading who aren?t entirely sure either?it sounds like ?ni-swaaz?. 
As weird as the pronunciation is, the combination of ingredients sounds even more strange to me? but it somehow works! I have opted for a less traditional version using salmon instead of tinned tuna, because this makes it a great way to show off layered all-in-one thermo cooking.
Exclusive to the cookbook A Little Taste of France, this Nicoise Salad is a hearty salad full of protein and good fats. Perfect for meal prep and filling enough to have for dinner. You may like to skip the salmon for this Niçoise Salad Thermomix recipe and serve it as a side for the Chicken Cordon Bleu.
In the cookbook we have variations for Low Carb, Super Skinny, Paleo, Vegetarian and Low Fodmap dietary needs. 
A Little Taste of France: Niçoise Salad

This Nicoise Salad utilises the multi layered cooking potential of the Thermomix, by cooking your eggs, potatoes, beans and salmon at the same time.

shallot (small brown)
red wine vinegar
Dijon mustard
light tasting olive oil (or Avocado oil from Costco)
baby potatoes
skinless salmon fillets
eggs
green beans
ripe baby Roma tomatoes
kalamata olives
baby cos lettuce

This recipe is exclusive to the cookbook A Little Taste of France – you can purchase the cookbook from the Skinnymixers Shop.

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