This Apricot & Almond Warm Brie Thermomix recipe is featured in my cookbook A Little Taste of France. One of my favourite childhood memories is the first time that my family and I ate fried Camembert in Robe, South Australia.
I still remember how delicious the oozing cheese with sweet cranberry sauce was, and this gorgeous warm Brie recipe takes me back to that moment every time I enjoy it.
I find some people absolutely love the Apricot & Almond topping combination – however you can utilise any fruit / nut / herb combination. We’ve also included a low carb / keto friendly Pistou Topping – so if you are someone that prefers a savoury garlic/herb flavour with your cheese, I highly recommend trying this alternative topping.
Our recipe development team tested this warm, oozey warm Brie Thermomix recipe A LOT! Here are some of their favourite combinations…
Dried cranberries, almonds and rosemary
Dried cranberries, pistachios and thyme/rosemary
Red Pesto
Dried Fig, pistachios
Pecan, almonds, cranberries and apricots

A Little Taste of France: Apricot & Almond Warm Brie

double cream Brie (whole wheel)
dried apricots (or dried fruit of choice)
raw almonds (or nut of choice)
thyme (fresh leaves)
honey

This recipe is only available in the cookbook A Little Taste of France. When you purchase the cookbook, you also receive an immediate electronic copy so you can start cooking immediately. Buy the book at shop.skinnymixers.com

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