Before I crossed the international date line and then crossed hemispheres, I had a very busy (and very delicious) month in the kitchen. Every month this year, I’ve made 10 old recipes new again and this month is quite auspicious, because the number of revamped recipes has just hit triple digits, yep, I’m up to recipe 100. That makes my heart and my belly full.
Now, without further ado, let’s take a peek at what’s been cooking!
These Baked Eggs with Mexican Beans won’t win any beauty contests, but they’re cheap, easy and super tasty. Plus this dish is so versatile, you can serve it for breakfast, lunch or brinner!

Keeping with the brinner theme, even though I’m now a bona fide Aussie, I still love an English breakfast as much as the next English person. You know how they say, you can take the English girl out of England but you can’t take the England out of the girl, well, it must be true! These Sausages with the Lot are a healthy take on a cooked brekkie with minimal oil and lots of veggies – feel free to add more!
This Healthy Pumpkin Soup is low in fat, big in flavour and packed full of veggies. I’ve been making this soup for years and it’s loved a lot and cooked a lot in my kitchen. It’s super healthy and super easy to make with or without a Thermomix. Basically, it’s a right ole souper bowl!

Before I fly home, I’m hoping to see my old mate and the Queen of Curry, Dharis...