The Kneading Function on the new Thermomix ® imitates the professional bakery-style kneading process, with intermittent, oscillating movements in both directions.
Just as if it had been prepared by a baker, the Thermomix ® TM5 Kneading Function makes perfect dough for bread, pizza, brioche and even for delicate recipes such as buns and puff pastry. It can even prepare heavy dough or yeast-based dough, making them softer and more flexible.
All this is thanks to the special interval mode, which replicates the process of professional kneading ? in both clockwise and anti-clockwise directions to ensure optimum fermentation.
Discover all the new features and advantages of the new Thermomix ® TM5 at http://thermomix.vorwerk.co.uk/twelve-appliances-in-one-thermomix-does-it-all/

Content of the video:
Mix and knead perfect dough like a professional baker. Thermomix´s dough mode is superb for bread, pizza, brioche and pasta.
The special built-in interval dough mode ensures optimal rising.
Kneading dough.

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