Ingredients:

• 300 g white chocolate
• 1 packet of flan powder (for 8 servings)
• 80 g sugar
• 200 g cream (35% fat content)
• 600 g whole milk
• 1 egg
• 80 g liquid caramel (optional, I left it out)

Instructions:

1. Place the white chocolate into the mixing bowl and chop it for 8 seconds / Speed 7.
2. Add the flan powder, sugar, cream, milk, and egg, then blend for 10 seconds / Speed 10.
3. Cook the mixture for 10 minutes / 90°C / Speed 4.
4. Meanwhile, you can pour the liquid caramel into the mold and line it with it (optional, I skipped this step).
5. Pour the contents of the mixing bowl into the mold and place it in the refrigerator.
6. After 6 hours in the fridge, the flan will be perfect – simply delicious!