Dough fermentation is an essential step in preparing bread, pizza, and other yeast-based delights. Thanks to the "Fermentation" function of the Thermomix, this process becomes simpler and more efficient, especially when using the Varoma bowl.

In this article, I will explain step by step how to use this revolutionary technique, along with some practical tips to achieve spectacular results.

Why Let the Dough Rise in the Varoma Bowl?

The secret to great dough lies in its ability to rise in a controlled, warm environment. Using the Varoma bowl with the Thermomix "Fermentation" function creates this ideal setting:

• Consistent temperature: The dough is maintained at approximately 37-38°C, perfect for activating yeast.
• Even results: This method ensures uniform dough growth.
• Convenience: Forget wrapping bowls in cloths or looking for warm spots in your home. With this method, the dough will rise beautifully and be ready for any bread, pizza, or pastry recipe.

Ingredients for the Recipe

• 500 g of water
• 30 g of lemon juice

Preparation: Let the Dough Rise in the Varoma Bowl with Thermomix

1. Add the ingredients to the Thermomix bowl Pour 500 g of water and 30 g of lemon juice into the bowl. This will create the steam necessary to maintain the correct temperature in the Varoma.

2. Greas...