These milk buns with meringue are dangerously good—and made with Thermomix
A nostalgic dessert filled with meringue and soft, sweet dough
There’s something irresistible about a good milk bun: soft, fluffy, slightly sweet… and if you stuff it with a firm and silky meringue, you’re entering dessert heaven. In this recipe, I bring you an unbeatable combo: milk buns filled with meringue made in the Thermomix. Perfect for an afternoon treat that’ll move both your inner child and your adult palate to tears.
The key to success? The meringue whips up perfectly with pasteurized egg whites, something many people doubt—but I’m here to prove them wrong with a result worthy of your favorite bakery.
Simple ingredients, bakery-level results
Before we get down to the dough (literally), let’s take a look at the ingredients. They’re basic, likely already in your pantry—no excuses.
For the meringue:
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