Serves: 4-6 portions (depending on glass size)

Ingredients:

• 200 g nougat
• 2 tablespoons sugar
• 2 egg yolks
• 100 ml cream (divided)
• 2 egg whites
• 40 g sugar
• 200 g cream cheese
• 8 praline bonbons
• 1 tablespoon powdered sugar

Preparation:

1. Prepare the nougat base:

• Place the nougat, 100 ml cream, and 2 tablespoons sugar in the Thermomix bowl. Heat at 60°C for 4 minutes at speed 2 until the nougat is fully melted.
• Reduce to speed 2 and, without stopping the machine, add the egg yolks one at a time, mixing for 30 seconds at speed 3.
• Remove the mixture from the bowl and transfer it to a bowl placed in cold water. Stir occasionally as it cools.

2. Whip egg whites and cream:

• Wash and dry the Thermomix bowl thoroughly. Attach the butterfly whisk, add the egg whites and 40 g sugar, and beat for 3 minutes at speed 3.5 until stiff peaks form. Transfer to a separate bowl.
• In the clean bowl, add the remaining 100 ml cream and whip with the butterfly whisk at speed 3.5 until stiff. Remove and set aside.

3. Prepare the mousse mixture:

• Place the cream cheese in the Thermomix bowl and mix for 30 seconds at speed 3 until smooth and creamy.
• Gently fold the whipped cream into the cooled nougat m...