Do you feel like preparing a creamy, smooth, and flavorful mascarpone cream? The Thermomix is the perfect tool to achieve it effortlessly and with a spectacular result. This recipe for mascarpone cream is ideal for accompanying desserts such as tiramisu, cakes, or simply enjoying it on its own. Let's get started with the preparation!

Ingredients for Mascarpone Cream with Thermomix

• 3 eggs (cold)


• 6 tablespoons of sugar


• 500 g of cream (preferably plant-based and sweetened)


• 500 g of mascarpone


• 1 pinch of vanilla (or vanilla powder)

To achieve a firm texture and a fresh flavor, it is important to carry out certain previous steps. Here are some basic tips:

• Cooling the ingredients: Place the eggs and the cream in the refrigerator at least the night before preparation to ensure a good consistency when whipped.


• Cooling the equipment: Place the Thermomix bowl in the refrigerator 15 minutes before starting, and put the whisk in the freezer. This helps keep the mixture cold, ideal for whipping the cream and mascarpone.

Step by Step to Prepare Mascarpone Cream with Thermomix

Step 1: Preparation of the Base with Egg, Sugar, and Vanilla

The first step is to mix the eggs with sugar and vanilla to give the cream its base flavor and structure. Follow these detailed steps:...