Creamier, Natural, and Outrageously Delicious The ultimate recipe with roasted hazelnuts, melted chocolate, and zero regrets There are guilty pleasures, and then there’s Nutella. That luscious blend of hazelnuts and chocolate that’s been a loyal companion during breakfasts, snacks, and late-night cravings for as long as we can remember. But what if I told you that you can make a homemade version—healthier, palm-oil-free, and with a flavor that easily crushes the store-bought stuff? You’d probably start making it right now. And if I add that it takes less than ten minutes thanks to the Thermomix, well, that’s a no-brainer of a plan.