In the world of desserts, there is hardly anything more tempting than a creamy, delicate pudding. And when this pudding is prepared with the Thermomix, the result is simply unbeatable. Today we delve into the world of Monte pudding and discover how to easily make it yourself with the Thermomix.

The ingredients for the perfect Monte Pudding

Before we start preparing, it is important to have all the necessary ingredients ready. For our Monte Pudding, we need:

• 800 g milk


• 50 g cornstarch


• 2 tsp homemade vanilla sugar


• 30 g sugar


• 100 g hazelnut spread

Step-by-step instructions for preparation

Step 1: Prepare the milk cream

1. Add 400 g milk, sugar, 25 g cornstarch, and the homemade vanilla sugar to the Thermomix mixing bowl.


2. Mix the ingredients for 5 seconds at Speed 5.


3. Attach the stirring attachment and heat the mixture for 10 minutes at 90 °C at Speed 3.


4. Pour the milk cream into 4 glasses and let it cool for at least 1 hour.

Step 2: Prepare the hazelnut layer

1. Add the remaining milk, remaining cornstarch, and hazelnut spread to the Thermomix mixing bowl.


2. Heat the mixture for 8 minutes at 90 °C at Speed 3.


3. Spread the hazelnut layer evenly over the cooled milk cream in the glasses.


4. Cover the glasses with heat-resistant plastic wrap and let the...