If you're a coffee lover, this recipe for espresso coffee cream with whipped cream will be a true delight for your senses. With its smooth and creamy texture combined with the unmistakable flavor of espresso, this dessert is perfect for impressing your guests or indulging yourself in a special treat. Additionally, the combination of mascarpone and quark provides the perfect balance of lightness and creaminess, while the whipped cream and chocolate-covered coffee beans add the perfect finishing touch.

Preparing it with the Thermomix is quick and easy, allowing you to enjoy this elegant dessert without hassle. In just a few steps, you’ll have a delicious cream with a marbled effect that’s not only tasty but also visually appealing. Perfect for ending a dinner in style or accompanying a good conversation, this dessert is sure to become one of your favorites.

Ingredients (for 4 servings):

• 6 tablespoons of hot water
• 6 teaspoons of instant espresso powder
• 125 g of mascarpone
• 500 g of low-fat quark
• 50 g of sugar
• 200 g of whipped cream (very cold)
• 4 tablespoons of chocolate-covered coffee beans
• 1 tablespoon of powdered sugar (for dusting)

Preparation:

1. Prepare the espresso:

• Add the hot water to the Thermomix bowl.
• Add the instant espresso powder and mix for 10 seconds at speed 3 until fu...