This recipe was shared with us by our friend Luz Maria Lagoa Vives.
Hello, everyone! Today, I’m bringing you some delicious brioche croissants—some filled with chocolate cream and others topped with a rich chocolate glaze.

Extra soft texture and an exceptional chocolate flavor. I hope you like them and encourage you to give them a try!  

Ingredients for Chocolate Croissants with Thermomix

Dough:

• 575 g strong flour
• 21 g fresh yeast
• 290 ml heavy cream (or milk, if you prefer)
• 90 g sugar (45 ml inverted sugar and 45 g white sugar)
• Vanilla essence
• A pinch of salt
• 50 g butter (melted)
• 2 eggs

Filling (for 8 croissants):

• 60 g dark chocolate (70% cocoa)
• 60 g powdered sugar
• 30 ml water

Glaze (for 10 croissants):

• 300 g dark chocolate (70% cocoa)
• 3 tablespoons sunflower oil

Other:

• Beaten egg for brushing
• Brown sugar for sprinkling

Preparation of Chocolate Croissants with Thermomix

Dough:

1. Slightly warm the cream in the microwave, add the crumbled yeast, and stir.
2. In the Thermomix bowl, add the eggs, sugars, vanilla essence, and melted butter. 10 seconds / speed 4.
3. Add the cream and yeast mixture...