You’re passionate about baking, and since getting your kitchen robot, you haven’t stopped making sweets, cakes, and desserts of all kinds. That’s why today’s recipe will surely interest you: chocolate chantilly with Thermomix.

This cream originated in the 17th century and has evolved over time to suit modern tastes. It’s perfect for filling sweets or serving as a dessert accompaniment.

Ingredients for Chocolate Chantilly with Thermomix

• 384 g liquid cream
• 12 g powdered sugar
• 96 g dark chocolate

Preparation of Chocolate Chantilly with Thermomix

Once you’ve gathered all the ingredients, follow these steps:

1. Place the chocolate in the Thermomix bowl and set it to speed 10 for 10 seconds.
2. Use a spatula to scrape down the sides of the bowl, then program it to speed 2 / 50°C / 3 minutes.
3. Add the sugar and a quarter of the cream. Mix at speed 4 for 20 seconds.
4. Next, pour in the remaining cream and set it to speed 3 for 10 seconds.
5. Transfer the contents of the bowl to a separate container and refrigerate for about four hours.
6. After that time, attach the whisk to the Thermomix, pour the chilled mixture back into the bowl, and set it to speed 3 for 2 minutes.

Your chocolate chantilly is ready to use as desired!