This delicious blueberry and mascarpone pudding is the perfect dessert to surprise your guests with a fresh and creamy flavor. The combination of the smoothness of mascarpone with the fruity touch of blueberries, along with the crunchy texture of toasted almonds, creates an irresistible mix that will delight everyone. Plus, making it with Thermomix ensures the process is simple and quick, without losing any of its flavor.

Ideal for any special occasion or as a sweet treat after a meal, this pudding is light yet full of flavor. You can prepare it in advance and store it in the fridge so it's nice and cold when serving, making it a very practical option when you're short on time. Don’t hesitate to try it and enjoy a dessert that will surely become one of your favorites!

Ingredients:

• 1 package of vanilla pudding powder (Dr. Oetker)
• 50 g sugar
• 500 ml milk
• 125 g mascarpone (Italian fresh cheese)
• 50 g sliced almonds (Dr. Oetker)
• 300 g blueberries (or blueberries)

Preparation:

Prepare the pudding:

1. Place the pudding powder and sugar in the Thermomix bowl. Mix for 5 seconds at speed 4.
2. Add 6 tablespoons of milk (approximately 90 ml) and mix for 10 seconds at speed 4 until smooth.
3. Add the remaining milk (the other 410 ml) and cook for 7 minutes at 90°C on speed 2.
4. Once the cooking is finished, add the masc...