Ingredients:

• 1 white cabbage (approximately 2 kg)
• 3 red bell peppers
• 600 g of carrots
• 1 kg of celery stalks
• 2 spring onions
• 1 packet of powdered onion soup mix
• 2 large cans of peeled tomatoes
• Soy sauce

Instructions:

1. Chop the white cabbage into small pieces.
2. Wash the red bell peppers and dice them.
3. Peel the carrots and slice them into rounds.
4. Cut the celery stalks into pieces.
5. Clean the spring onions and slice them into rounds.
6. Heat a little oil in a large pot and sauté the spring onions until they become translucent.
7. Add the cabbage, bell peppers, carrots, and celery. Cook for a few minutes, stirring occasionally.
8. Stir in the peeled tomatoes with their juice and the packet of powdered onion soup mix. Mix well.
9. Add enough water to cover all the ingredients.
10. Let the soup simmer on low heat for about 30 to 40 minutes, until the vegetables are tender.
11. Add soy sauce to taste.
12. Taste and adjust the seasoning if needed.
13. Serve hot and enjoy this delicious soup!