This Thermomix Cheesy Cauliflower Rice makes a great side dish for the family and is also a great food for babies and toddlers! When I recently came across Cauliflowers for just 48 cents each (yep, seriously!) I couldn’t help myself and bought... -

I was once gifted a gorgeous jar of Truffle Salt from a dear friend, and loved putting it on my eggs and fried mushrooms for breakfast… This is a great way to seriously boost the flavour of dishes, season vegetables and meat and to make fairly... -

Well classic example of my Mad Monday yesterday is that I completely forgot to publish this!   Simple, quick and flavoursome, I know I say it all the time but it is the crux of eating now a days!  We are so busy with all that goes on... -

Because we don’t only have to hide veggies in savoury dishes, right" THERMOMIX CHOCOLATE SWEET POTATO SLICE INGREDIENTS 500 g water 250 g sweet potato, peeled and cut into cubes (3 cm) 150 g red apple, peeled and cut into cubes (3 cm) 100... -

Try our deliciously simple Thermomix Roti Bread – made from just 4 ingredients and totally freezer friendly. I love making my own homemade roti bread. It’s made from pantry staples so it’s cheap to make (and I’ve usually got all of the... -

Okay there are two camps for ANZAC biscuits – the chewy side and the crunchy side!  I am in the I don’t care side – it’s an ANZAC and it’s yummy!  These thermomix ANZAC biscuits are chewy and crunchy if you get them straight out... -

Looking for an easy snack" These Thermomix Coconut Pikelets are for you! Recently when the kids asked if we could make ‘little pancakes’ for our morning tea, I decided to mix things up a little and add some coconut milk and shredded coconut... -

This Thermomix Mint & Cucumber Raita Dip is fast, fresh and packed full of flavour! Serve it with homemade roti bread and your favourite curry or meat dish. I’m sure by now you guys know how much I love a quick and easy recipe… and this... -

This recipe is from the Fabulous Flavour on Every Level Cookbook. All the recipes in this cookbook use the Varoma.  I have been experimenting with it and this turned out really well.  It uses pistachios originally and is on page 228.  I have... -

Gorgonzola Panna Cotta in Thermomix is from the Vegetarian  Kitchen Cookbook. This book also comes with a chip so it\'s very easy to follow. It is made with agar agar instead of gelatine and it turned out really well.  I really enjoyed it but... -

On the Barbeque!!!This recipe is on page 246 in the cookbook Entertaining with Dani Valent. It comes with a recipe chip and was very easy to follow. I did change a few things like adding more garlic.  I have a reliable butcher so I didn\'t grind... -

Join us  Today is the fourth day in our Freezer to Lunchbox #swapthesandwich 5 day challenge. This is where we cook one new recipe for five days to stock the freezer for the new school term. It is a fun free challenge that runs every school... -

Join us  These little bunny biscuits are so easy to make you’ll be whipping up a batch for last minute gifts in no time.  Pop some into a cellophane bag and tie with some ribbon for a fuss free non-chocolate eater present!  Love this... -

Join us  Today is the third day in our Freezer to Lunchbox #swapthesandwich 5 day challenge. This is where we cook one new recipe for five days to stock the freezer for the new school term. It is a fun free challenge that runs every school... -

Join us  This Easter Chocolate Bark is so easy to make. It makes for a great Easter gift! Just place into cellophane bags and tie with a little string or ribbon with a cute card. You can vary the decorations to suit what you have at home. I just... -

Michael and dad LOVE mussels, and with Easter around the corner I thought it was a perfect excuse to get back in to the kitchen and cooking for this amazingly supportive community. Cooking your mussels in your Thermal cooker is not only really... -

Are you looking for a last minute Easter dessert" These Thermomix Easter Egg Brownies are for you! This yummy Thermomix Easter Egg Brownie recipe is super easy to make and along with being a great Easter dessert or treat, it’s also a great way... -

I was watching Theresa Visintin on A is for Apple on  the gusto network. Since I have made mustard from scratch before I was curious to give it a try.  I also like the idea of using fresh mangos to turn the mustard yellow. On her show she was... -

Join us  Today is the second day in our Freezer to Lunchbox #swapthesandwich 5 day challenge. This is where we cook one new recipe for five days to stock the freezer for the new school term. It is a fun free challenge that runs every school... -