Okay there are two camps for ANZAC biscuits – the chewy side and the crunchy side!  I am in the I don’t care side – it’s an ANZAC and it’s yummy!  These thermomix ANZAC biscuits are chewy and crunchy if you get them straight out of the oven and eaten warm – then when they cool down they are just like a brandy snap!  In my opinion this makes them perfect for ice cream sandwiches!  
If you want to “dress up” your ANZAC biscuits, although I suspect that they won’t last long straight out of the oven!  You could drizzle some chocolate over them.  These are great lunch box fillers but they are also a great gift idea too! If your family prefers a chunkier oat texture – then I would suggest adding 3/4 of the oats at step 4 and then add the remaining 1/4 just before scooping for oven trays and mix oats in with aid of spatula.

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