Did I get you at lamingtons" There’s a bakery down the road a little from us, and they have the best lamingtons that I’ve ever tried – they’re soft with the perfect amount of chocolate outside, and then that cream and jam on the inside… it’s perfect. Sorry, am I drooling"
Making your own lamingtons is kinda therapeutic and a fun one to do with the kids. There’s lots of dipping and coating, and finger-licking goodness.
Thermomix Gluten Free Lamingtons Recipe
INGREDIENTS

Butter cake

120g unsalted butter, softened and cut into pieces, plus extra for greasing

80g full cream milk

170g gluten-free flour mix

120g caster sugar

2 ½ tsp gluten-free baking powder

2 eggs

2 tsp natural vanilla extract

Chocolate icing
400g pure icing sugar

50g cocoa powder (gluten free)

150g full cream milk

1 tsp natural vanilla extract
Assembly

80g pouring (whipping) cream

2 tbsp jam of choice (see tips)

150g desiccated coconut

METHOD

Butter cake

1. Preheat oven to 180°C. Grease a cake tin (20 x 30 cm) and line base with baking paper. Set aside.

2. Place milk, butter, flour mix, sugar, baking powder, eggs and vanilla into mixing bowl and mix 10 sec/speed 4.

3. Scrape down sides of mixing bowl with spatula and mix for a further 10 sec/speed 4. Transfer mixture into prepared cake tin and spread evenly with aid of spatula. Lightly tap tin on benchtop to remove any excess air bubbles.

4. Bake for 15 minutes, or until a wooden s...