This is a big call, but I’m going for it. THIS is the best mushroom risotto you’ll ever eat. I’ve tried many, and this beats it every single time. And best of all, it’s a Thermomix Mushroom Risotto, which means it’s so easy to make.I have...

Mudcakes used to be my jam. As a teenager I did all the baking for my family, and I’d beg mum for a mudcake packet mix, and would make those babies… and happily eat them too. They involved a lot of work, you had to melt the chocolate add the mix...

This is a big call, but I’m going for it. THIS is the best mushroom risotto you’ll ever eat. Actually, perhaps the best risotto you’ll ever eat. Now, I know you’re thinking, “WHO IS THIS WOMAN AND WHY DOES SHE CLAIM TO BE THE QUEEN OF...

Today is National Lamington Day, and there’s only one thing it calls for… and it’s LAMINGTONS. I think you’ll love this Thermomix recipe. Lots. For those of you not in Australia and wondering what a lamington is. It’s like a little...

Because we don’t only have to hide veggies in savoury dishes, right" THERMOMIX CHOCOLATE SWEET POTATO SLICE INGREDIENTS 500 g water 250 g sweet potato, peeled and cut into cubes (3 cm) 150 g red apple, peeled and cut into cubes (3 cm) 100...

  Happy Monday. How was your weekend" We had a great time celebrating Lacey’s 9th birthday. We had a few of her favourite friends together, and did a little movie night. It was really fun. I hope your weekend was just as happy. Today I’m...

I don’t know about you, but if I am eating at a restaurant and their dessert menu has anything resembling a chocolate fondant {like this Thermomix Chocolate Volcanos Recipe} I am absolutely sold. I love the gooey chocolate centre, it just makes...

If you’re looking for a little treat for yourself, or for the kids’ lunchboxes, this is a great one to try. Sophia from the Thermomix Baking Blogger has kindly shared this recipe with us from her new cookbook, Supercharged. It’s filled with...

Did I get you at lamingtons" There’s a bakery down the road a little from us, and they have the best lamingtons that I’ve ever tried – they’re soft with the perfect amount of chocolate outside, and then that cream and jam on the inside…...