I don’t know about you, but if I am eating at a restaurant and their dessert menu has anything resembling a chocolate fondant {like this Thermomix Chocolate Volcanos Recipe} I am absolutely sold. I love the gooey chocolate centre, it just makes my heart sing.
This recipe is from the super popular Dani Valent, and is something you can whip up using a Thermomix. I can’t wait to try it. It’s definitely not diet material, but we have to indulge now and then, right"

Thermomix Chocolate Volcanos Recipe
INGREDIENTS

150 g unsalted butter, cut into cubes, plus extra for greasing

1 tbsp cocoa powder

350 g dark chocolate, broken into pieces

150 g brown sugar

1 pinch salt

6 eggs

2 egg yolks

1 tsp vanilla bean paste
75 g plain flour

400 g pouring (whipping) cream

150 g fresh raspberries, to serve
METHOD

? Preheat oven to 200°C. Grease 8 ramekins or dariole moulds (125 ml) with a little melted butter. Divide cocoa powder between each ramekin (½ teaspoon each) and rotate to coat bottom and sides evenly. Set ramekins aside.

? Place chocolate into mixing bowl and grate 5 sec/speed 8. Scrape down sides of mixing bowl with spatula.

? Add butter, sugar and salt and melt 4 min/60°C/speed 2.

? Mix 2 min/speed 4, slowly adding eggs and egg yolks through hole in mixing bowl lid one at a time until combined.

? Add vanilla bean paste and flour and mix 20 sec/speed 3.5, or until batter is a smooth consistency.

? Scrape down sides of mixing bowl with spatul...