Yoghurt Banana Pancakes

This recipe has been my absolute go-to breakfast for weaning Hermione. These pancakes are quick and easy, and can be made ahead and frozen. The yoghurt makes thems super healthy, and Hermione especially loves eating the berries off the top – although they normally end up squashed all over her face by the time she's finished!

1 egg (large)
350 g Greek Style Yoghurt
100 g whole milk
200 g plain flour
1 heaped tsp baking powder
1 banana (overripe)
20 g unsalted butter

To serve:

Raspberries and blueberries

Place the egg, Greek Style yoghurt, milk, flour, baking powder and banana in the mixing bowl. Combine 30 Sec / Speed 4. Scrape down using a spatula and mix again 5 Sec / Speed 4. Let stand for 10 minutes.
Meanwhile, heat a large non-stick frying pan to medium heat. Add the butter and melt. Once bubbling lightly, pour into the mixture and stir 3 Sec / Speed 4.

Return the pan to the heat and leave on medium heat. Pour ½ tbsp dollops in the pan and cook the pancakes for 2 minutes, then flipping over and cooking for another minute. Remove and serve with blueberries and raspberries.

You can also leave them to cool entirely and freeze them in a freezer bag. Defrost and warm before serving again.

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