This vegetarian version of the classic Cobb Salad is a real winner whether you eat meat or not! It makes a light, fresh, healthy meal – perfect for those hot summer evenings, or a nice lunch on the weekend.

I recently released my 10th Thermomix cookbook – Salads For All Seasons II, which is the third salad themed cookbook in the Thermobexta collection. The response to it has been nothing short of amazing and I would like to thank each and every one of you that have purchased it (or purchased any of my cookbooks). Having such a strong support and loyal following is quite surreal for me, even after all these years. I love what I do and I love the food that I create, but to know that so many of you also love it means the absolute world to me.
With so many recipes already here on the website and given the fact that I write cookbooks, it’s not often that I add new recipes to the blog. But I do like to share fresh content when I can and I am sharing this one in particular both as thanks to those that have purchased Salads For All Seasons II, and for those that may not be able to afford to do so. Everyone deserves great Thermomix salad recipes.

So, let’s get into it!

What is a Cobb Salad"

A Cobb Salad is an American style garden salad. It consists of rows of chopped lettuce, raw chopped salad veggies, boiled eggs, chicken, bacon and blue cheese. The dressing is traditionally a red wine vinaigrette.

How is...