This soup is from the cookbook Entertaining with Dani Valent. It has a recipe chip.  It is on page 256 and is titled Tomato Soup with Ham and Cheese Wands.  I omitted the ham but the recipe turned out very delicious. Dani Valent has written a few cookbooks and they are all very good in my opinion.

Ingredients:Ham and Cheese Wands100g unsalted butter cut into cubes100g flour1 pinch salt50g ice water40g cheddar cheese (I used gruyere)1 egg lightly beaten1 T celery seeds
-Place butter flour and salt into mixing bowl and mix 5 sec/speed5-Add water and mix 5 sec/speed 6-Transfer dough onto work sheet and shape into a ball. Cover with plastic wrap and refrigerate for 15 minutes -Place cheese into mixing bowl and grate 10 seconds/ speed 8, transfer into bowl-place dough onto lightly floured work surface. With a rolling pin roll into a square. Sprinkle with cheese and roll 1/3 into centre and other 1/3 into centre. Then roll again and repeat.-Sprinkle with cheese and celery seeds after brushing with beaten egg wash.-Cut into 1 cm wide strips and place on parchment lined baking paper.-Place parchment onto dough and add another tray to weigh it down.-Bake for 10 minutes at 200C and remove top tray and baking paper and bake for 3-5 minutes until golden.
Tomato Soup Ingredients:100g onion130g carrots cut into pieces110g celery1 garlic clove50g butter1 T olive oil1 bayleafsalt to tastepepper to taste100g tomato paste800g fresh tomatoes1 T vegetable stock paste400g wate...