Our Thermomix Yoghurt tastes just like Jalna vanilla yoghurt… but at a fraction of the cost and made from just 5 ingredients. This recipe can easily be doubled for larger families. 

For our family, one of the best budget-saving features of the Thermomix is being able to make our own homemade yoghurt…. and this vanilla bean flavoured recipe is by far our favourite!

How To Make Yoghurt In The Thermomix
Step 1: Place all ingredients into the Thermomix bowl and mix for 12 minutes, 37 degrees, Speed 3

 
Step 2: Fill a ThermoServer with boiling water and set aside. When the yoghurt has finished mixing, pour the water out of the ThermoServer and dry it completely (it will now be warm).

 
Step 3: Pour the yoghurt into the ThermoServer, cover with the lid and then wrap in a towel or blanket to keep warm.
 
Step 4: Leave for 12 hours (without opening the lid) in a warm room. Then place into the fridge for at least 3 hours before using.

 
Tips For Making Yoghurt In The Thermomix
Use Full Cream Milk
This results in a thicker yoghurt than skim milk.
 
Milk Powder
Milk powder helps to thicken the yoghurt.
 
Use A High Quality Pot Set Yoghurt As The Starter
We recommend using a high quality pot set yoghurt (like Jalna) as it needs to have active cultures. Once you’ve made you first batch of yoghurt, you can reserve 100g to use as the starter for the next batch.
 
Varying The Amount Of Sugar
In this recipe we use 40g caster sug...