Our Thermomix Vegetable Soup recipe is guaranteed to warm you up and best of all it takes just 30 minutes to make!

My entire family (including bub!) love this Thermomix Vegetable Soup recipe and it regularly appears on our dining table.  This recipe is a great way to use up any vegetables you may have in the fridge or freezer and it can also be easily adapted to suit the tastes of your family.

I like to make a batch of this soup up on the weekend and then freeze it in single serve containers for easy meals throughout the week.  While this Thermomix Vegetable Soup is quite healthy, both myself and the boys love adding some freshly grated parmesan cheese to it and we also can’t resist eating it with pieces of toast instead of a spoon too!

PS. If you love the sound of this recipe, make sure you also check out our Thermomix Pumpkin Soup and our Thermomix Cauliflower Soup.
Thermomix Vegetable Soup Recipe

Our Thermomix Vegetable Soup recipe is a great way to use up those veggies in the fridge!

1 brown onion (halved)
2 garlic cloves
20 grams extra virgin olive oil
1 zucchini (small)
1/2 red capsicum
1 stalk celery
1 carrot
50 grams green beans
400 gram tin 4 bean mix
400 gram tin crushed tomatoes
2 tbsp vegetable stock (from Basics Cookbook)
700 grams water
1 tbsp mixed herbs
1 tbsp cornflour

Cut the onion into quarters and add the peeled garlic cloves to your Thermomix bowl.

Roughly cut the zucchini, carrot, capsicum and celery into 3 cm pieces and ad...