This Thermomix Vegetable Quiche is a great way to use up those leftover veggies!

After we ended up with 3 dozen eggs in our fridge recently, I set out to make the most of it (and ensure we didn’t waste them!) by going on an egg recipe rampage, and this Thermomix Vegetable Quiche was one of the delicious recipes I came up with as a result!

Along with helping to use up our excess eggs, this Thermomix Vegetable Quiche came with the added bonus of also helping to clear our of veggie crisper! I used broccoli and sweet potato to make this Vegetable Quiche, however you could also use zucchinis, capsicum, pumpkin, spinach – you get the idea!

This a slice of this quiche on it’s own was enough to fill up our little ones, however my husband and I added some baked sweet potato wedges (which the kids ended up stealing!) and a salad to go along with ours.
Thermomix Vegetable Quiche

Our Thermomix Vegetable Quiche is simple to make and can be adjusted to suit your taste.

250 grams plain flour
145 grams butter
2 tablespoons cold water
1 brown onion (quarted)
2 garlic cloves
150 grams sweet potato (peeled & cut into 4cm pieces)
20 grams olive oil
240 grams milk
5 eggs
1/2 tsp salt
1/2 tsp pepper
75 grams parmesan cheese
50 grams broccoli (roughly chopped)
50 grams feta

Place the plain flour, butter and water into your Thermomix bowl and mix for 6 seconds on speed 6.

Scrape down the sides of the bowl and using the kneading (interval) function, mix f...