A deliciously healthy Thermomix Tomato Soup recipe based on the original Jamie Oliver recipe… but converted to the Thermomix! 
 

 
Now that the cooler weather has well and truly rolled around, it’s time for us to bring you ALL of our favourite Thermomix soup recipes… and this Thermomix tomato soup is right up there!
 

 
It’s based on this original recipe by Jamie Oliver with a few little tweaks – and of course, converted to the Thermomix! This recipe will take you just 10 minutes to prepare and 32 minutes to cook… which means that dinner will be on the table in less than 45 minutes. Whoop whoop!
 

 
Two important things to note when cooking our Thermomix Tomato soup are:
do not at any stage allow the ingredients to exceed the max line (remember that TM31 bowls are smaller than TM5 bowls, so you’ll need to be extra mindful with the smaller bowl). Add your tinned and fresh tomatoes before the water and if you think it’s getting close to the max line, only add enough water to keep it below the line – it doesn’t matter if it’s less than 400g
when pureeing the soup, allow it to cool slightly and then very slowly increase to Speed 6. If the Thermomix starts to shake or splatter, turn it right down and increase the speed even more slowly

 
And while we’re chatting all things soup… don’t forget to check out our favourite Thermomix soup recipes!
 

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