When I had some leftover baby spinach leaves recently, I just knew I needed to turn them into this Thermomix Spinach Bacon and Cheese Quiche!

To say I’m a bit in love with this quiche recipe is an understatement, it combines three of my favourite ingredients into one delicious meal, it’s simple to prepare (yes, pastry really isn’t that scary to make – I promise!) and it’s also freezer friendly, which means I’ve got an easy meal ready to go at any time.  This recipe is basically our Thermomix Vegetable Quiche recipe with a different filling as it’s such a great versatile recipe to start with.

I’ve been eating this quiche on it’s own with some homemade tomato relish on top, however you can bulk it up and turn it into a complete meal by serving it with roasted/steamed veggies or even with rice or pasta too.
For more family friendly Thermomix Dinner Recipes, check out this post.

Thermomix Spinach Bacon and Cheese Quiche

Our Thermomix Spinach Bacon and Cheese Quiche is a family favourite and it’s also freezer friendly too,

250 grams plain flour
145 grams butter
2 tablespoons cold water
1 brown onion (quarted)
2 garlic cloves
5 rashers short cut bacon
20 grams olive oil
240 grams milk
5 eggs
1/2 tsp salt
1/2 tsp pepper
75 grams parmesan cheese (chopped into pieces no bigger than 3cm)
90 grams tasty cheese (chopped into pieces no bigger than 3cm)
80 grams baby spinach leaves

Place the plain flour, but...