Thermomix Sourdough Masterclass
If you are struggling to get sourdough right, this the perfect guide for you. The Thermomix sourdough masterclass includes everything you need to know about bread.
“Everything is hard before it is easy”
Many of you are attempting their first breads with the Thermomix and some have asked me to publish a guide on making your own sourdough starter. In my current book “Homebaked” you can actually find much more than that. It is a complete guide to making sourdough starter and sourdough bread, so hurry and get your copy before I sell out again.
Thermomix Sourdough Masterclass
This Thermomix Sourdough masterclass is designed to give you an overview of how to make your own sourdough starter, how to maintain it and to use it for baking. I have included some of the top tips and troubleshooting for you. Making your own sourdough is such a rewarding task. Every day when you come home from work, the first thing you will inspect is your little new house pet, the sourdough starter. It is very easy to keep and they are very forgiving food pets, so don?t be worried, this guide will explain every detail of the process. Making your own sourdough starter
Day One – Three
To make your starter on day one, place 150g wholemeal or rye flour in the bowl with 150g water and 1?2 grated apple. To measure this, place a bowl on top of the Thermomix lid and use the scale function to weigh in your ingredients. Mix with a fork until combined. Fill into a large jar, close ...
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