Lately my vegetable garden has been absolutely overflowing with silverbeet. We have soooo much of it going on, it’s crazy!

Anyway, I’ve made this Thermomix Silverbeet & Ricotta Tart quite a few times now… and it really is delicious (and the perfect way to use up some of the silverbeet).

You can serve this as a light dinner with a salad on the side, or as a yummy lunch. It can also be frozen – which is perfect for those nights that you need to grab something quick and easy to reheat.

Ooh and one more thing! I like to make this Thermomix Silverbeet & Ricotta Tart using 1/2 the quantity of our olive oil pastry, but if you’re rushed for time, you can always use a sheet of puff pastry or shortcrust pastry instead. Yummy and easy!
Thermomix Silverbeet & Ricotta Tart   Print Prep time 10 mins Cook time 45 mins Total time 55 mins   Serves: 8 Ingredients ½ quantity of our olive oil pastry (click for the recipe and then halve it). 250g silverbeet (or spinach), washed and roughly chopped 100g cheese (cheddar or parmesan are fine - I used 50/50) 4 spring onions, roughly chopped ¼ cup fresh mint, chopped 250g ricotta cheese 80g feta cheese ¼ cup lemon juice 2 eggs sesame seeds, to sprinkle Instructions Prepare the olive oil pastry and place into the fridge. Preheat the oven to 200 degrees celsius. Roll the olive oil pastry out and press into a greased, loose-bottomed tart tin. Use a...