Thermomix Salmon Choux Bagels
These Thermomix salmon choux bagels are so much lighter and fluffier than traditional bagels. The recipe is so easy and fast to prepare.
“The lightest bagels out there”
Who would have thought that making bagels could be so easy" I sense there is another trend coming along whereby you use choux pastry to make bagels instead of yeast dough. These Thermomix salmon choux bagels are just fabulous for lunch. They are light, contain a gorgeous, protein rich filling and taste so lovely. I immediately fell in love with them and thought it is such a nice and easy recipe to share with you.
Instead of smoked salmon you could also make some sweet fillings, like peanut butter and jam or make little mini versions for canapés at home. There are endless possibilities. Gosh, I was just imagining these as donuts. How good would they be with a custard filling" I would love to hear what you’ve come up with so leave me a comment.
Ingredients
Thermomix Salmon Choux Bagels
150g water
80g unsalted butter, in small cubes
1 pinch sea salt
5g caster sugar
120g plain flour
3 large eggs
Salmon filling
10g fresh dill
150g smoked salmon
200g cream cheese
50g creme fraiche (or Greek Style yoghurt)
10g lemon juice
1 pinch sea salt
1 pinch black pepper
20g salmon roe (optional)
watercress to decorate
Method
Preheat the oven to 180°C / 160°C Fan / Gas Mark 4. Line two large rectangular baking trays with greaseproof paper.
To make the pastry, place the water, butter, sa...
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