This Thermomix Rose Pistachio cake is a true masterpiece for mothers day. It is an easy recipe and has the perfect balance of Persian flavours.

“Happy Mother’s day”
Make your mum cry this Mother’s day with this truly amazing Thermomix rose pistachio cake. It has such a subtle hint of rose and a golden, fluffy pistachio sponge. The perfect combination of Persian flavours to make Mother’s day a day to remember.

This Thermomix rose pistachio cake is made of three layers of pistachio sponge, which you can prepare the day ahead. To assemble it, simply prepare the fluffy rose infused buttercream freshly and spread it all around the cake. It is supposed to look a bit rustic so don’t be afraid that you miss out bits. The roses are piped on with a star nozzle and its easy done by just doing a spiral move from the inside out. You can decorate as many roses as you would like and if you want you can also sprinkle the cake with some edible roses at the end.
If you are not the biggest fan of rose water, just add a splash of water to the buttercream instead. What’s your favourite Mother’s day recipe" Leave me a comment.

Ingredients
Thermomix Rose Pistachio cake:

340g unsalted butter
340g caster sugar
2 tsp vanilla extract
6 large eggs
280g plain flour
60g ground pistachios
2 tsp baking powder

Rose Buttercream:

250g butter
500g icing sugar
100g raspberry jam
few drops rose water
pink food colouring

Method

Preheat the oven to 18...