I’m a big fan of fruity slices – and I just love how the tart raspberries in this Thermomix Raspberry & Almond Slice cut through the sweetness of the base and topping. It really is the most perfect slice!

This slice is a bit of a twist on a Bakewell Tart… but with a few little changes (including of course, the fact that it’s a slice!!).

There really is nothing better to have with your afternoon cuppa! It’s also completely delicious served warm with a scoop of ice-cream or a drizzle of cream. YUM!

We hope you love this Thermomix Raspberry & Almond Slice as much as we do!

Thermomix Raspberry & Almond Slice   Print Prep time 15 mins Cook time 55 mins Total time 1 hour 10 mins   Serves: 12 Ingredients For the base: 300g plain flour 90g brown sugar 60g almond meal 190g butter, at room temp 150g good quality raspberry jam 250g raspberries (fresh or defrosted) For the topping: 125g butter 125g caster sugar 1 large egg 150g almond meal 1 tsp vanilla extract 30g flaked almonds, for sprinkling Instructions Preheat oven to 180 degrees celsius (160 fan-forced). Grease and line a 28 X 20cm rectangular slice tin with baking paper and set aside. Place the plan flour, brown sugar, almond meal and softened butter into the TM bowl. Mix on Speed 3 until the mixture resembles fine breadcrumbs (you'll need to scrape down the sides of the bowl occasionally). Press the mixture into the prepared tin and bake for ...