This classic Thermomix Pound Cake is a delicious and simple snack or treat!

I love converting classic recipes to make in my Thermomix and this Pound Cake is one of my absolute favourites! Yes it does share some similarities with our Butter Cake recipe, but you really cannot go past the delicious crumb of this cake.

I think this cake is best served in small wedges and I find a little piece does go a long way to filling you up. For us, this cake will last a good 3 – 4 days (which may be a record!) when I slice it into small pieces and it’s also freezer friendly too.

Thermomix Pound Cake Ingredients

To make this recipe, you will need:

ButterSugarEggsVanilla ExtractPlain FlourSelf Raising Flour

Tips for Making our Thermomix Pound Cake Recipe:
The times in this recipe are based on butter being at room temperature (approximately 24 degrees celsius) if your butter is still quite firm (doesn’t give when pressed) then the time it takes to combine with the sugar will increase.You want the butter and sugar mixture to be pale and creamy before moving onto the next step.You can bake your Pound Cake in a loaf tin, however the cooking time will vary.The Cake will develop a golden crust, this is normal. If you feel your cake is getting too brown, simply cover the top with some foil.This cake is freezer friendly.

You might also like these cake recipes:

Thermomix Butter CakeOrange Cake RecipeVanilla CupcakesThermomix Sponge

You...