Our Thermomix Oat & Caramel Slice is always a winner! Filled with ooey-gooey caramel, oats and chocolate… talk about YUM!

If you’ve been visiting ThermoBliss for a while now, you’ll know that we’re two girls who LOVE our slices!!! Whether it’s a no-bake slice, a chocolate slice or a traditional favourite.. we’re definitely big fans!

And this Thermomix Oat & Caramel Slice is one of our absolute favourites! It’s packed full of caramel and chocolate… and is definitely not a recipe for the faint-hearted! It’s packed full of sugary goodness… and just try stopping yourself at one piece!

Before you get baking, just one little tip! This slice has a layer of gooey caramel in the middle (which is AMAZING!), but this means that you really do need to wait until the slice has completely cooled and set before cutting it. I like to leave it overnight… but give it at least a few hours! I know.. I know… it’s so hard to wait… BUT it’s totally worth it! Enjoy! xx

Thermomix Oat & Caramel Slice

175 g butter
150 g brown sugar
1 tbs vanilla extract
125 g plain flour
90 g rolled oats
1 tsp bi-carb soda
pinch of salt
35 soft chewy caramels (we used Werthers Originals Chewy Caramels)
115 g cream
175 g chocolate chips

Preheat oven to 180 degrees celsius. Line a 20 X 20cm cake tin with baking paper or foil, leaving an overhang on two sides.

Place the butter into the TM bowl and ...