Are you after an easy weeknight dinner that’s packed with flavour!" Then our Thermomix Mexican Beef Bowls are exactly what you need. Shredded Mexican beef with a deliciously healthy salad… and of course, a good dollop of sour cream (and some sneaky corn chips on the side!).

This is definitely one quick and easy dinner – which makes it perfect for us busy mummas (and dads!). You can cook the meat ahead of time and keep it warm in the ThermoServer. Then it’s just a matter of letting everyone in the family mix and match with their favourite salad ingredients.

I like to serve these Thermomix Mexican Beef Bowls with sour cream and corn chips… because YUM!!! This is definitely a family favourite in our house!
Our recipe has been adapted from this recipe on the Recipe Community.

Thermomix Mexican Beef Bowls   Print Our Thermomix Mexican Beef Bowls are packed full of flavour! Simply add your favourite salad ingredients, a dollop of sour cream and corn chips! Serves: 4 Ingredients 500g beef rump steak, chopped into chunks 1 tbs paprika 1 tbs ground cumin 1 red onion, halved 1 tbs olive oil 2 tsp minced garlic 1 tsp ground chilli powder (more or less depending on taste preference) 500g beef stock 50g tomato paste Baby spinach, lettuce, grated cheese, cherry tomatoes, avocado, cucumber, to serve Sour cream and corn chips, to serve Instructions Place chopped beef rump steak into a bowl. Add the paprika and cumin and stir to c...