I have to admit that I get a little excited when I first see Hot Cross Buns arrive on the supermarket shelves.  I am unable to resist popping a bag (or two!) into my shopping trolley each and every time I visit the supermarket, so it only made sense that I try making my very own Thermomix Hot Cross Buns.

This is a recipe I’ve used for years, but just didn’t make all that often due to just not having enough time to stand around kneading the dough.  Now that I’m using my Thermomix to make these, it is dangerous just how easy it is to make these yummy Easter treats.

This recipe is versatile when it comes to the amount/type of dried fruit you use. If you are not a huge fan or currants, you can leave them out and you can also use sultanas instead of raisins if you wish.  For those of you who don’t like ‘fruit’ in their baked goodies, you could try this Fruitless Hot Cross Buns Recipe.
Tips for How to Make Thermomix Hot Cross Buns:

This recipe will make 12 Hot Cross Buns, however you can also make ‘mini’ buns if you prefer, the cooking time will vary though and I’d suggest checking them after 15 minutes.
You can use any type of dried fruit that you like for this recipe.
These Hot Cross Buns are best enjoyed within two days of baking, they are however freezer friendly too.

You can find more easy Hot Cross Bun recipes in this post and also make sure you check out our ThermoBliss Easter eBook.

Learn how to make these H...