These Thermomix Gluten Free Dinner Rolls are the best invention since the dinner roll. So fast to prepare and probably the fluffiest rolls I’ve ever seen.

“Approved by mum”
My mum and I have been on a hunt for the best and fluffiest Thermomix gluten free dinner rolls for ages. I have finally managed to get the recipe right and she was so happy, we made it together on the weekend. She told me she had never seen such fluffy gluten free bread before and used it to make a burger with my falafel burger recipe form Supercharged.

I love that they last for two days without going stale and hope you will enjoy them as much as I do. I use Dove’s Farm gluten free plain flour and find it is the best mixture to get the consistency right. If you are having doubts or problems with the gluten free flour blends you are using, leave me a comment.
Ingredients
Thermomix Gluten Free Dinner Rolls

150g whole milk
150g water
1 Tbsp dry active yeast (or 30g fresh yeast)
10g golden caster sugar
400g gluten free plain flour (I use Dove?s Farm)
2 tsp Xanthan gum
1 tsp sea salt flakes
2 large eggs
10g cider vinegar
20g olive oil

Method

Place the milk, water, yeast and sugar in the mixing bowl. Warm 2 Min. / 37°C / Speed 2.
Add the gluten free plain flour, Xanthan gum, salt, eggs, cider vinegar and olive oil and mix 20 Sec. / Speed 5.
Preheat the oven to 200°C and grease and flour a 12-hole muffin tin (if you have a non stick tin, you don’t have to grease it a...