If you like Gingerbread, you are going to love this easy Thermomix Gingerbread Loaf!

I’ve already made this easy Thermomix Gingerbread Loaf three times since discovering the recipe a few weeks ago, it really is that good and my kids love it – as you can see!

We love this loaf when it’s fresh from the oven and still a little warm but have also toasted it under the grill the next day and added some butter which is also all kinds of amazing.  This Gingerbread Loaf makes a great treat and would also be perfect as a snack for Santa on Christmas Eve!

If you are looking for a Gingerbread CAKE recipe, this isn’t for you, as this is a fudgey thick loaf and not light and fluffy like a cake – but don’t worry it still is delicious!
Thermomix Gingerbread Loaf   Print Prep time 10 mins Cook time 60 mins Total time 1 hour 10 mins   Author: Lauren Recipe type: Celebrations Ingredients 125g of butter 160ml of golden syrup 125g of brown sugar 225g of plain flour ½ teaspoon of bicarb soda 1 tablespoon of ginger ½ teaspoon of mixed spice ½ teaspoon of cinnamon 2 eggs Instructions Line a large loaf tin (approximately 10cm x 18cm) with baking paper and pre-heat your oven to 160 degrees fan-forced. Place the butter, brown sugar, bicarb soda and golden syrup into your Thermomix bowl and cook for 4 minutes at 60 degrees speed 2. Add the remaining ingredients and mix for 10 seconds on speed 4. Scrape...