This Thermomix Chorizo, Tomato & Baby Spinach Risotto is the perfect weeknight meal. It’s fast, fresh and packed full of flavour! What’s not to love"!

I love to make this risotto with extra chilli flakes, but when I’m making it for my son as well, I leave them out completely. It’s totally up to you. Add as much or as little chilli as you like!

The chorizo sausages give this Thermomix Chorizo, Tomato & Baby Spinach Risotto the most delicious flavour. They’re definitely the star of the show!

And if you’ve got any leftovers (this recipe makes 4 large serves or 6 smaller serves), simply pop them in the freezer or reheat for lunch. YUM!
PS. You guys know how much we love our risottos here at ThermoBliss – so make sure you check out our yummy collection of risotto recipes!
Thermomix Chorizo, Tomato & Baby Spinach Risotto

A delicious Thermomix Chorizo, Tomato & Baby Spinach Risotto that the whole family will love! A quick and easy weeknight dinner. 

60 g parmesan cheese
1 clove garlic
1 onion, halved
1 red capsicum, quartered
25 g butter
25 g olive oil
320 g arborio rice
100 g white wine
2 chorizo sausages, sliced
1/2 tsp dried oregano
1/2 tsp chilli flakes (optional)
400 g tin canned diced tomatoes
500 g chicken stock
a couple of handfuls of baby spinach

Place the parmesan cheese into the Thermomix bowl. Finely grate on Speed 9, 10 seconds. Set aside in a separate bowl. Wash and dry the Thermom...